What are the ingredients in kimchi?
This easy kimchi recipe makes enough to fill two large pots (about 8 cups). A big napa cabbage redhead garlic Scallion. Fish sauce, shrimp paste or miso (vegetarian) Kuchgaru is a Korean chili. (or Sub Gochujang)The process of making kimchi involves boiling (salting) vegetables to extract the juices. This helps preserve the food and allows seasonings to permeate the food over time. The final concentration of salt varies from 2 to 5%. Kimchi is usually fermented from a natural 'wild culture' of vegetables.
If you love kimchi and are starting to add it to your regular shopping list, we think it's worth making your own kimchi. An afternoon of work can get you a week or a month of cheap homemade kimchi. It tastes like yashou.
Should you wash the kimchi?
The answer depends on how kimchi is made. I used variables in this formula. Protocol with treatment of leaves with saline solution for 4 hours and then rinse thoroughly. No salt is added to the recipe. Thus, any salt in the final product is absorbed by the leaves.
